New York Times Reporter Jennifer Lee presents an interesting history of how Chinese American food got so Americanized and less and less Chinese.Check it out at: TED Video: Who was General Tso? and other mysteries of American Chinese food
“There are two ways of spreading light: to be the candle or the mirror that reflects it.” - Edith Wharton
New York Times Reporter Jennifer Lee presents an interesting history of how Chinese American food got so Americanized and less and less Chinese.